‘Brownie kisses‘@
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! 1 package (1 pound 3.8 ounces) Betty Crocker
fudge brownie mix
1/4 cup water
1/2 cup
vegetable oil
2 eggs
1 1/4 cups
white baking chips
24 Hugs chocolates, unwrapped
1 1/2 teaspoons shortening

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1.Heat oven to 350ΌF. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the white baking chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.

2.Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolates around edge of brownie. Cool completely. Remove side of pan.

3.Place remaining 1/4 cup white baking chips and the shortening in resealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.
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