| 1 can (21 ounces) cherry pie filling
1 cup Original Bisquick mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened
|1.Spread pie filling in ungreased 1 1/2-quart
casserole. Place in cold oven. Heat oven to 400ΌF; let heat 10 minutes.
Remove pan from oven.
2.While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
3.Bake 18 to 20 minutes or until topping is light brown.