|‘Cottage-cheese spread in capsicum ( Korozott)‘|
| 300 g cottage-cheese
150 g butter about
2 tbs mustard
3 tbs paprika powder
caraway seeds, beer
1 small cutted onion
1 piece smashed garlic
1 red, 1 yellow capsicum, 2 green-pepper
|Mix well together the cottage-cheese, the
butter, the mustard, and paprika in a bowl while it will become creamy.
If the spread is not soft enough, add a small amount of beer.
Add the finely chopped onion, and smashed garlic, the caraway seeds, and little salt.
Fill the empty capsicums, and green-pepper with the spread.
Cut it for thin slieces and put to a plate.
Keep it in a fridge.
The spread is good for breakfast on a bread too.
This spread goes well with a full bodied wine.
|‘Gulyas soup ( Gulyasleves)‘|
| 360 g (2 _ cup) cubed beef
80 g ( 5 tbs) oil
15 g ( 1 tbs) paprika,
800 g potato
140 g green pepper
60 g ( 1 small ) fresh tomato
6 portions of soup pasta
Cube the meat into 1 - 2 cm (1/2-3/4 in)
Add the bits to the boiling soup, and
‘Cottage-cheese dumpling (Turogomboc)‘
| 600 g cottage-cheese
100 g semolina
2 tbs flour salt
2dl ( 1 _ cups) sour cream
|Mix all the ingredients together.Let the
mixture rest for 50 minutes.
Boil salted water in a large saucepan.Form dumplings 4-5 cm in diameter ( 2 in) with wet hands.
Cook the dumpling in the boiling water until it comes to the surface ( about 10 minutes).
Meanwhile melt the margarine and lightly brown the breadcrumbs.
Drain the dumplings with slotted spoon, place them on a preheated platter, top them with the breadcrumbs and the lukewarm sour cream.
Some people like to sprinkle confectionerΥs sugar on top of the dumplings or add some apricot jam, others prefer the dumplings without the breadcrumbs.
‘Salty cottage-cheese cake (Turos pogacsa)‘
|300 g cottage- cheese
300 g flour
250 g margarine
1 egg yolk,
|Make a dough from the cottage-cheese, flour,
margarine and a small amount of salt.
Leave the dough for an hour or more in the fridge.
Put the dough to a floured plate and roll ir out. Cut out small round shapes ( about 20).
Spread them with the egg-yolk, put the shredded cheese to the top. Put them to a floured pan and to the preheated 220 C ( 450 F) owen for about 20 minutes, or when you see that the top becomes golden yellow.