■Sangria■
 
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◆材料
2 Orange
4 Lemon
1 Apple
1 Pear
1 LB of Grapes
1/4 CUP Sugar
1/4 CUP Brandy OR AMARETTO Licour
1/2 CUP of Water
2 CUP of Red wine
◆作り方

1-Mix the waterwith the Sugar

2-ADD The juice of the 2 Orange and the juice of Lemon

3-ADD Ice Frappe mix wellL

4-Pell The Fruts and cut in small squares

5-ADD To the mix

6-Last add the wine and Brandy or AMARETTO

7-Serve chill

 

■Guacamole Salad■
 
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◆材料

1 1/2 cups Guacamole should be made by hand, preferably in a molcajete, a mortar made from volcanic rock. A food processor or blender won’t give you the proper chunky texture.

1 clove garlic
2 serrano chiles, stemmed
1 small tomato, chopped
2 large ripe avocados, preferably Hass
Salt
2 tablespoonscoarsely choppedcilantro

 
 
◆作り方
1-If using a molcajete, grind garlic and chiles to a paste. Grind part of tomato to a paste, or reserve all of it to fold in at the end. If you don’t have a molcajete, chop garlic and chiles finely, then proceed using a bowl and fork.

2-Cut avocados in half and peel. Remove pit by inserting the blade of a knife into pit and twisting. Mash avocados into chile mixture, leaving some texture. Add salt to taste. Stir in cilantro and tomato, reserving a little of each for garnish.

 

■Tomato Garlic Beef (Enchiladas)■
 
◆材料

Typically, enchiladas are made with corn tortillas. This version uses the flour variety for a nice change of pace.

1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1 (14 1/2-ounce) can stewed tomatoes

◆Sauce:

6 garlic cloves, finely minced
1/3 cup butter
1/2 cup all-purpose flour
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1 3/4 cup beef broth

 
 
◆作り方

1 (15-ounce) can tomato sauce 10 (7-inch) flour tortillas 2 cups (8-ounces) shredded cheddar cheese 1. In a saucepan over medium heat, cook beef and onion until meat is well browned; drain. Add flour and seasonings; mixing well. Stir in tomatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

2. Meanwhile, in another saucepan, saute garlic in butter for a few seconds, stir in flour and seasonings; cook and stir for 1 minute. Gradually stir in broth; bring to a boil. Cook and stir for 2 minutes or until bubbly. Stir in tomato sauce; heat through. Pour about 1 1/2 cups sauce into an ungreased 13 x 9 x 2-inch baking dish.

3. Spread about 1/4 cup beef mixture down the center of each tortilla; top with 1 to 2 tablespoons cheese. Roll up tightly; place seam-side down over sauce. Top with remaining sauce. Cover and bake at 350*F (175*C) for 30 to 35 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10 to 15 minutes longer or until the cheese is melted.