‘Keema Curry‘
@
Ÿή—Ώ
Beef mince meat Ÿ(@@@)g
Tomato Ÿ(@@@)ŒΒ
Onion @ Ÿ(@@@)ŒΒ
Ginger@ Ÿ(@@@)ŒΒ
Garlic@@ Ÿ(@@@)ŒΒ
Coriander powder Ÿ(@@@)”t
Paprika powder Ÿ(@@@)”t
Salt@ Ÿ(@@@)”t
Chilli powder Ÿ(@@@)”t
Cardamons@ Ÿ(@@@)”t
Bay-leaf@ Ÿ(@@@)–‡
Cinnamon Ÿ(@@@)”t
Cooking oil Ÿ(@@@)CC
@

Ÿμ‚θ•ϋ





‘Samosa‘
@
Ÿή—Ώ

Onion Ÿ(@@@)ŒΒ
Chilli powder Ÿ(@@@)”t
Cumin seed Ÿ(@@@)”t
Salt Ÿ(@@@)”t
Cooking oil Ÿ(@@@)CC


Ÿμ‚θ•ϋ







‘Chapati‘
@
@
Ÿή—Ώ

Wheat flour

Ÿ(@@@)g
Salt Ÿ(@@@)”t
Water Ÿ(@@@)cc


Ÿμ‚θ•ϋ