■Cherry Cobbler■

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◆材料

1 can (21 ounces) cherry pie filling 1 cup Original Bisquick mix 1/4 cup milk 1 tablespoon sugar 1 tablespoon butter or margarine, softened

◆作り方

1.Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ｼF; let heat 10 minutes. Remove pan from oven. 2.While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired. 3.Bake 18 to 20 minutes or until topping is light brown.