Make a prepared pie crust and bake till
done.Prepare strawberries and cut them in half so you have 6 cups.Take
1 cup and puree the strawberries.Mix pureed strawberries with 1
cup water, to boil add in 1/4 cup sugar,2 tablespoons of constarch.
and 3 drops of red food coloring. Let syrup cool and add in whole
strawberries.Take a feel of this mixture and add gelatin if needed.Put
the pie crust and place in the fridge for 3-4 hours.Serve with whipped