‘Coconut Rice‘
@
@
Ÿή—Ώ
2 Cups Rice.
3 red chilies
3- 4 Tbs. Grated coconut
1 medium size carrot (Grated)
1 tsp. Urd dal
1 Tbl nuts 2 tsp. Channadal
1 tbL oil
10`15 pepper corns
1 tsp. Pepper powder
1 tsp. Mustard seeds
Salt to taste.


Ÿμ‚θ•ϋ
1. Cook rice with salt ,pepper corn & coconut. Cool it.

2. Take oil in a sauce pan ,add mustard , nuts ,dals chilies & fry until golden.

3. Add pepper powder .

4. Add grated carrot & mix uniformly with rice.


@
‘Moong Dal Dosa (Pan cakes)‘
@
@
@
Ÿή—Ώ
1 cup Moong dal or Split Moong
1 cm Ginger
2 garlic cloves
1 tsp. cumin
1 green chili & salt to taste
2 tsp. rice
flour

Ÿή—ΏChatney(Like dip)
1 cup Peanuts
1 garlic clove
1 green cilia & salt to taste
Grind all three with water like paste


Ÿμ‚θ•ϋ
1 onion , finely chopped oil for the pan 1. Soak dal for 3-5 hr.

2. Grind dal with little water ,ginger ,garlic, cilli.& cumin until it become paste.

3. Add rice flour , salt

4. On a fry pan put _ tsp. oil spread all over after 2min.pour 1 tbs. paste & spread .

5. After 2 min. Put few drops oil around & put onion & turn it up side down.

6. After few min. Take it out & serve with chutney.


‘Rice Payyasam ( Rice cooked with Milk)‘
@
@
Ÿή—Ώ
1 cup rice
4 -5 cups of milk
1 tbs. Black sugar
Nuts & Dry Fruits optional


Ÿμ‚θ•ϋ
1.Wash & soak for some time. Drain the water.

2.Put milk in a thick bottom vessel & add rice.

3. Boil until rice become soft.

4. Take it from the flame & add sugar.Garnish with nuts & dry fruits.