ニキズキッチン 外国人を中心とした自宅で習う料理教室
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I originally came from Fukuoka. I moved to Okinawa for my university in my teens, married to Okinawa, since I have lived in Okinawa. I want to know Okinawan cuisine from the foundation and I want to make it as much as possible. While studying Okinawan cuisine, I realized that old dishes are getting rid of quickly. I am now able to leave Okinawas relatives and cuisines to make when my family gather.
2024/4
(具志堅) 沖縄ぬちぐすい定食~おまかせ編 ■講師自宅
2023/11
(具志堅) 沖縄ぬちぐすい定食~「肉編」 味噌ラフテーとンブシー ■講師自宅
2023/11
(具志堅先生) 沖縄ぬちぐすい定食~ 「ンブシー」
にんじんの美味しさに感動
デモクラス
はじめての沖縄料理