Niki's Kitchen 英語料理教室

ニキズキッチン 外国人を中心とした自宅で習う料理教室

ニキズキッチン 外国人を中心とした自宅で習う料理教室Niki's Kitchen 英語料理教室

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Timothee

    • France
    • Japanese and English
    • Zoshigaya
    • Area:
    • Western Europe
    • Language:
    • French
    • 郷土料理:
    • クネル、プラリネ、卵の赤ワイン煮(リヨン料理から)

My name is Timothee, im born in Lyon, really famous place for food in France. My parents moved a lot during my childhood. I thought it was bad thing, but now I think differently. I was able try lot of different food of different place in France. I think its for that I like taste and prepare food of everywhere. 

I grow with this love for food, and one day I decide to go in a cooking school to obtain a certificate. Finally after 3 years, I start to work in a restaurant in Lyon, place where I was born. A good place to start a professional life. I immediately fall in love of this job, it was possible for me to let explain my creativity. One of my favourite thing with the job of cook it s to see the smile of customer. 

If now I m in Japan, it s because one day I ate sushi, and I thought what s the real taste of Japanese food? So I started to learn Japanese language, took a plane and did a travel in Japan. It was a shock. Food was so different, but I wanted work in this country. 

And now my dream is come true, my kitchen evolved with all my experiences, it s not totally French food but it s totally me. 

So come try my kitchen and discover a new French taste 

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Feature

雑司ヶ谷のレストラン

雑司ヶ谷のレストラン

2面方向が道に面しているオープンエアなキッチン。レッスンは2つのテーブルに分かれて実習を多く取り入れます

パテ

パテ

フランスの調理師学校でしっかり学んだパテの作り方の基礎を皆さんお教えします

応用編 Bavette de boeuf et son jardin de légumes

応用編 Bavette de boeuf et son jardin de légumes

Bavette de boeuf et son jardin de légumes フランスのステーキをお花畑のイメージで

Tataki de thon, pastèque rôtie, copeaux de légumes et bouillon de gambas au gingembre.

Tataki de thon, pastèque rôtie, copeaux de légumes et bouillon de gambas au gingembre.

Tataki de thon, pastèque rôtie, copeaux de légumes et bouillon de gambas au gingembre. マグロのたたき、ローストしたスイカ、野菜と生姜入りのエビのスープ