1. Pork and apple pie with cheddar cheese and sage crust with cider gravy served with risotto stuffed peppers. This pork and apple pie is a traditional British dish that combines the hearty taste of pork with the tangy sweet taste of apples. Firm baking apples such as Granny Smith are best used for making this dish. The savoury butter taste of the risotto matches well with the pork pie.

2.Apple Filled Brown Butter Streusel Coffee Cake: simmering butter until it turns a light brown color adds a nutty flavor to the butter. The tasty butter will be added to other cake ingredients such as buttermilk, warm spices, and of course lots of apples. Tender sweet apples such as Fuji apples should be used in this recipe. Students will make a small cake to take home with them.

3.Apple Cider Donuts: apple cider is an unfiltered and unsweetened apple juice and is the flavoring for these sweet donuts. These donuts use baking powder not yeast and have a texture similar to a cake. After frying, the donuts are coated in cinnamon sugar while still warm. Students will have several donuts to take home.

4.Apple Wrapples: the word wrapples comes from the word wrap. This dish is from the Williamsburg General Store in Massachusetts. Apples are rolled in a fresh pastry and baked to create this delicious dessert which is similar to an apple pie. Firm tart apples such as Bramley apples are best for this recipe. Demonstration only.

5.Red Wine

6.Coffee, tea