Servus and bonjour - I am Yannick, a french pastry chef, coming from Bretagne. Love drove me to Austria and currently I am living in Japan, Shibaura, Tokyo. For many years I have worked internationally in different five star hotels as a pastry chef including the Sheraton Moscow, Sacher Hotel in Vienna and the Sofitel grand ducale in Luxembourg. My cuisine contains the most popular classics of french and Austrian cuisine, but my greatest pleasure is to create and innovate with new ingredients, new combinations! So, let's experience together how to give a personal touch to tasty menues to surprise your family and friends with authentic taste, surprising texture and real beauty on a plate! Let's work together to have a good time and exchange, I offer you to profit from my professional experience and share my knowledge of more than 20 years as a pastry chef. Gambarimashoo! Possible lessons languages: English, français or Deutsch Please let me know if it is ok. Currently, I am working on the menu for a first lesson. Let's keep in touch. Best regards, Yannick